Recipe – easy-peasy croissant croutons

I needed some croutons to go with a salad I made the other day though didn’t have any bread at home other than some croissants so thought I would make do with what I had and they came out so well I though I would share my recipe!

Ingredients:

2 large or 4 small croissants, chopped with a pair of scissors into crouton-sized chunks.

2 x tablespoons olive oil

pinch of salt

black pepper to taste.

Method:

Add all ingredients to a bowl and mix well. Transfer contents to a baking sheet and bake in an oven at approx 180C for roughly 10 minutes or until golden, turning occassionally.

Delicious!

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2 Comments on “Recipe – easy-peasy croissant croutons”

  1. explodyfull says:

    oh well done! croissant croutons must be a first! Did they crisp-en up properly in the oven?


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